Est. 1940 · Palasa, Srikakulam

MANAPALASAFOODS

From the Red Soil of Srikakulam, to Your Table

Bringing Palasa's finest cashews and traditional snacks to your doorstep.

Explore Our Products → Our Story
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🏆
Since 1940
85 Years of Legacy
📍
Sourced from Palasa
Srikakulam, Andhra Pradesh
🌿
100% Natural
No Preservatives Added
☀️
Artisan Roasted
Traditional Pan-Frying
OUR COLLECTION

Our Finest Offerings

Sourced from the red soil of Palasa, roasted with decades of artisan expertise — every bite tells a story.

CashewFeatured
Fine Cashew
Fine Cashew
Whole roasted cashews from Palasa, Andhra Pradesh — renowned for their unique buttery taste.
₹100 onwards
SweetFeatured
Kova with Cashew
Kova with Cashew
Indian milk fudge made with premium cashews for a rich, creamy dessert.
₹250 onwards
Cashew
Masala Cashew
Masala Cashew
Cashews roasted with a blend of traditional Indian masalas for a spicy, irresistible kick.
₹110 onwards
Cashew
Pepper Cashew
Pepper Cashew
Black pepper seasoned cashews — the perfect combination of bold heat and satisfying crunch.
₹110 onwards
Cashew
Peri Peri Cashew
Peri Peri Cashew
Bold, spicy peri peri chili flavored cashews. A must-try for spice lovers!
₹120 onwards
Papad
Sabudana Papads
Sabudana Papads
Crunchy tapioca papads, sun-dried the traditional way. Perfect as an evening snack.
₹100 onwards
PapadFeatured
Sun Dried Papads
Sun Dried Papads / Appadalu
Traditional sun-dried papads made using authentic recipes, without any preservatives.
₹120 onwards
A legend begins
A LEGEND BEGINS
1940
A Legend in
Every Kernel

The story of one man's vision that transformed a coastal village into the cashew capital of India.

1940
A Legend in Every Kernel
First cashew processing unit established in Palasa
1940s
A Legend in Every Kernel
Artisanal pan-frying & drum roasting techniques perfected
1978
A Legend in Every Kernel
Legacy carried forward, Palasa becomes the gold standard
Today
A Legend in Every Kernel
Mana Palasa brings this heritage to your table
KOTHA BHASKAR RAO

MANA PALASA was founded with a vision to make authentic Telugu flavors accessible nationwide.

We source our cashews directly from farmers in Palasa and meticulously roast them to perfection.

Each product is made with love, using traditional recipes that have been passed down through generations.

"Every cashew from Palasa carries the memory of a coastal sunrise and the hands that roasted it with love."
Palasa Location — Srikakulam, Andhra Pradesh
THE BIRTHPLACE

Why Palasa
Cashews are Different

Nestled along the coast of Srikakulam in northern Andhra Pradesh, Palasa is blessed with a unique combination of red laterite soil, salty sea breezes, and a tropical climate that produces cashew trees of extraordinary quality.

The cashews grown here carry a distinctive buttery richness and natural sweetness that cannot be replicated elsewhere. For generations, the artisans of Palasa have mastered the ancient techniques of roasting these precious nuts.

🌊 Coastal Climate
Sea breezes enhance flavor
🟥 Red Soil
Iron-rich laterite terroir
🌳 Wild Trees
Naturally cultivated cashews
💨 Pure Air
Pollution-free harvest zone
GET IN TOUCH

Order or Inquire

Interested in bulk orders, retail partnerships, or gifting? We'd love to hear from you.

Find Us
Our Location
Palasa, Srikakulam District
Andhra Pradesh, India – 532 221
Phone / WhatsApp
+91 94935 74285
Instagram
@manapalasa.co

🛠️ Mana Palasa Admin

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